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NORIKO

Retail

Bold snacks.
Playful drinks.

Ready-to-eat NORIKO snacks and JUZO popping boba drinks, made for quick cravings, colourful shelves and easy discovery.

Explore snacks Meet JUZO
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Snack happy
Sip different
Ready to eat. Ready to sip. Always easy to spot.

The three NORIKO ranges

NORIKO Sushi Rice, 1 kg 47 products

Cook

Rice, vinegars, pastes and canned vegetables for cooking Asian food at home.

See the Cook range NORIKO Fried Squid Spicy Flavoured Snack, 14 g 15 products

Snack

Fish, squid, tofu and lotus root. Ready to eat, in flavours from pepper and sweet & sour through to mala.

See the Snack range JUZO Pineapple popping boba drink, 280 ml cup 6 flavours

Drink

JUZO — a 280 ml popping boba drink with juice, in six fruit flavours.

See JUZO

Cook · HoReCa

Don't just see the pack.
See what it becomes.

Cook is a professional range — pack sizes and case configurations come from the foodservice catalogue. Hover any pack to see what it becomes.

  • Cook NORIKO Sushi Rice, 1 kg NORIKO Sushi Rice beside a wooden tub of cooked rice and a plate of maki rolls

    Sushi Rice

    Short-grain rice for sushi, rice bowls and onigiri.

    1 kg Veg
  • Cook NORIKO Glutinous Rice, 1 kg NORIKO Glutinous Rice beside mango sticky rice, coconut-coated dumplings and rice balls in syrup

    Glutinous Rice

    Sticky rice for dumplings, sweets and steamed dishes.

    1 kg Veg
  • Cook NORIKO Rice Vinegar, 620 ml NORIKO Rice Vinegar beside a tub of seasoned sushi rice, sushi and sesame

    Rice Vinegar (620 ml)

    A mild cooking vinegar, used to season rice and in dressings and dipping sauces.

    620 ml Veg
  • Cook NORIKO Sushi Vinegar, 1.8 L NORIKO Sushi Vinegar beside a plate of maki rolls and a tub of sushi rice

    Sushi Vinegar

    Seasoned vinegar for sushi rice, pre-blended so it can be folded straight through.

    1.8 L Veg
  • Cook NORIKO Sushi Vinegar, 500 ml Seasoned sushi rice with maki rolls and sesame

    Sushi Vinegar (500 ml)

    Seasoned vinegar for sushi rice, dressings, marinades and quick pickles.

    500 ml Veg
  • Cook NORIKO Gochujang, 500 g NORIKO Gochujang beside Korean fried chicken with steamed rice and kimchi

    Gochujang

    Korean-style hot pepper paste, used in stews, marinades and sauces.

    500 g Veg
  • Cook NORIKO Gochugaru — Hot Pepper Flakes, 500 g NORIKO Gochugaru beside a bowl of freshly made kimchi with garlic and chillies

    Gochugaru — Hot Pepper Flakes

    Korean chilli flakes, used in kimchi, stews and seasoning blends.

    500 g Veg
  • Cook NORIKO Shichimi Togarashi, 300 g NORIKO Shichimi Togarashi beside a bowl of udon topped with togarashi, rice and tempura prawns

    Shichimi Togarashi

    A seven-spice blend, sprinkled over noodles, rice and grilled dishes.

    300 g Veg
  • Cook NORIKO Kimchi Sauce, 1 L NORIKO Kimchi Sauce beside a bowl of finished kimchi with spring onion and sesame

    Kimchi Sauce

    A ready-made sauce base for kimchi and Korean-style dishes.

    1 L Veg
  • Cook NORIKO Prepared Wasabi in Tube, 43 g NORIKO Prepared Wasabi in Tube beside salmon and tuna sashimi with wasabi

    Prepared Wasabi in Tube

    Ready-to-use wasabi paste, served alongside sushi and sashimi.

    43 g Veg
  • Cook NORIKO Dried Shiitake Mushroom, 1 kg NORIKO Dried Shiitake Mushroom beside a bowl of mushroom noodle soup

    Dried Shiitake Mushroom

    Dried whole mushrooms. Soak before use — the soaking liquid can be used as stock.

    1 kg Veg
  • Cook NORIKO Dried Black Fungus, 1 kg NORIKO Dried Black Fungus beside a stir-fry of black fungus with peppers, carrot and mangetout

    Dried Black Fungus

    Dried wood ear. Rehydrates into a crisp, springy texture for stir-fries and salads.

    1 kg Veg
  • Cook NORIKO White Fungus, 500 g NORIKO White Fungus beside a bowl of white fungus dessert soup with red dates and goji

    White Fungus

    Dried tremella. Soaks and expands, used in soups and sweet dishes.

    500 g Veg
  • Cook NORIKO Porcini Mushroom, 500 g NORIKO Porcini Mushroom beside mushroom risotto, tagliatelle and a bowl of cooked porcini

    Porcini Mushroom

    Dried porcini. Rehydrate in warm water before cooking.

    500 g Veg
  • Cook NORIKO Canned Bamboo Shoots, 560 g NORIKO Canned Bamboo Shoots beside a bamboo shoot and pork stir-fry

    Canned Bamboo Shoots

    Bamboo shoots in water, ready to drain and use in stir-fries, curries and braises.

    560 g Veg
  • Cook NORIKO Canned Water Chestnuts, 567 g NORIKO Canned Water Chestnuts beside a chicken and water chestnut stir-fry

    Canned Water Chestnuts

    Water chestnuts in water, ready to drain. Stay crisp through cooking.

    567 g Veg
  • Cook NORIKO Sushi Ginger (White), 2 kg gross · 1.2 kg drained NORIKO Sushi Ginger White beside maki rolls and a dish of white pickled ginger

    Sushi Ginger (White)

    Pickled ginger, served alongside sushi and sashimi.

    2 kg gross · 1.2 kg drained Veg
  • Cook NORIKO Sushi Ginger (Pink), 2 kg gross · 1.2 kg drained NORIKO Sushi Ginger Pink beside sushi rolls and a dish of pink pickled ginger

    Sushi Ginger (Pink)

    Pickled ginger, served alongside sushi and sashimi.

    2 kg gross · 1.2 kg drained Veg
  • Cook Green Label Ramen Noodles, 300 g Green Label Ramen Noodles beside a bowl of ramen with chashu, egg and nori

    Ramen Noodles

    Dried wheat noodles for ramen.

    300 g
  • Cook Green Label Soba Noodles, 300 g Green Label Soba Noodles beside chilled soba on a bamboo tray with dipping sauce

    Soba Noodles

    Dried buckwheat noodles, served hot in broth or chilled with dipping sauce.

    300 g
  • Cook Green Label Udon Noodles, 300 g Green Label Udon Noodles beside a bowl of udon with tempura prawns

    Udon Noodles

    Thick dried wheat noodles for soups and stir-fries.

    300 g
  • Cook Green Label Somen Noodles, 300 g Green Label Somen Noodles beside chilled somen served in a glass bowl

    Somen Noodles

    Fine dried wheat noodles, usually served chilled.

    300 g
  • Cook Pickled Radish (Sushi Takuan), 500 g Pickled Radish (Sushi Takuan) beside sliced takuan and takuan maki rolls

    Pickled Radish (Sushi Takuan)

    Pickled daikon, sliced for sushi rolls and served as a side.

    500 g
  • Cook Gold Nori Sheet (50 sheets), 50 pcs Gold roasted nori beside a platter of sliced gimbap

    Nori Sheet (50 sheets)

    Roasted seaweed sheets in a professional pack, for high-volume sushi service.

    50 pcs
  • Cook Gold Nori Sheet (10 sheets), 10 pcs Gold roasted nori beside a platter of sliced gimbap

    Nori Sheet (10 sheets)

    Roasted seaweed sheets for sushi rolls, onigiri and garnish.

    10 pcs
  • Cook HOT Wasabi Powder, 1 kg HOT Wasabi Powder beside sushi and sashimi with mixed wasabi paste

    Wasabi Powder

    Powdered wasabi, mixed with water to make paste to order.

    1 kg
  • Cook SinhoFOOD Gochujang (Korean Style), 500 g SinhoFOOD Gochujang beside a bowl of bibimbap with kimchi and soup

    Gochujang (Korean Style)

    Korean-style hot pepper paste, used in stews, marinades and sauces.

    500 g
  • Cook Zhaofenghe Bean Paste with Red Chilli, 500 g Zhaofenghe Bean Paste with Red Chilli beside mapo tofu and a dish of the paste

    Bean Paste with Red Chilli

    Fermented bean paste with red chilli, used in braises and stir-fries.

    500 g
  • Cook Preserved Dried Salted Black Beans, 500 g Preserved Dried Salted Black Beans beside a bowl of the beans, steamed rice and a stir-fry

    Preserved Dried Salted Black Beans

    Preserved salted black beans, used in steamed and stir-fried dishes.

    500 g
  • Cook JINJIN Hondashi Soup Stock, 500 g JINJIN Hondashi beside miso soup with tofu and wakame, and a bowl of simmered vegetables

    Hondashi Soup Stock

    Soup stock granules, used as a base for broths and simmered dishes.

    500 g
  • Cook SUZUKA Mayonnaise, 1 kg SUZUKA Mayonnaise beside a salad bowl, a sandwich and a dish of mayonnaise

    Mayonnaise

    Mayonnaise for dressings, sauces and sandwich fillings.

    1 kg
  • Cook NORIKO Rice Vinegar (1.8 L), 1.8 L NORIKO Rice Vinegar 1.8 L beside seasoned sushi rice and maki rolls

    Rice Vinegar (1.8 L)

    A mild cooking vinegar, used to season rice and in dressings and dipping sauces.

    1.8 L
  • Cook Jianhua Sesame Oil, 450 ml Jianhua Sesame Oil beside a cold noodle salad and a braised dish, with sesame seeds

    Jianhua · Imported & distributed by NORIKO

    Sesame Oil

    Toasted sesame oil, used as a finishing seasoning rather than for frying.

    450 ml
  • Cook Chtoura Foods Pomegranate Molasses, 500 ml Roasted cauliflower and aubergine finished with pomegranate molasses, walnuts and pomegranate arils

    Chtoura Foods · Imported & distributed by NORIKO

    Pomegranate Molasses

    A concentrated sweet-tart pomegranate condiment for marinades, dressings, dips and finishing.

    500 ml Veg
  • Cook Chtoura Foods Orange Blossom Water, 500 ml Orange blossom panna cotta topped with pistachios and orange zest

    Chtoura Foods · Imported & distributed by NORIKO

    Orange Blossom Water

    Fragrant orange blossom water for desserts, drinks and Middle Eastern recipes.

    500 ml Veg
  • Cook Dek Som Boon Mushroom Vegetarian Sauce Mushroom and bok choy stir-fry finished with scallions and sesame

    Dek Som Boon (Healthy Boy Brand) · Imported & distributed by NORIKO

    Mushroom Vegetarian Sauce

    A savoury mushroom-based seasoning sauce for stir-fries, vegetables, noodles and marinades.

    Pack size on enquiry Veg
  • Cook Kruawangthip Tempura Batter Mix Flour, 1 kg Crisp prawn and vegetable tempura platter with dipping sauce

    Kruawangthip · Imported & distributed by NORIKO

    Tempura Batter Mix Flour

    A ready batter mix for light, crisp tempura-style coatings.

    1 kg Veg
  • Cook Golden Prize Fish Sauce, 700 ml Thai green papaya salad with tomato, long beans, peanuts and herbs

    Golden Prize · Imported & distributed by NORIKO

    Fish Sauce

    A savoury fish sauce for curries, stir-fries, marinades, dressings and dipping sauces.

    700 ml Non-veg
  • Cook Golden Prize Premium Oyster Sauce, 700 g Oyster sauce beef stir-fry with broccoli, peppers and steamed rice

    Golden Prize · Imported & distributed by NORIKO

    Premium Oyster Sauce

    A rich savoury sauce for stir-fries, marinades, noodles and vegetable dishes.

    700 g Non-veg
  • Cook NORIKO Chinkiang Vinegar Pan-fried vegetable dumplings with Chinkiang vinegar dipping sauce

    Chinkiang Vinegar

    A dark, aromatic Chinese vinegar for dipping sauces, braises, noodles and stir-fries.

    Pack size on enquiry Veg
  • Cook Healthy Boy Brand Thin Soy Sauce, 700 ml Thai basil tofu stir-fry with green beans and jasmine rice

    Healthy Boy Brand · Imported & distributed by NORIKO

    Thin Soy Sauce

    A light Thai-style soy sauce for seasoning, marinades, stir-fries and table use.

    700 ml Veg
  • Cook KAI Brand Sriracha Hot Chilli Sauce, 770 g Spicy sriracha sesame noodles with cucumber, scallions and lime

    KAI Brand · Imported & distributed by NORIKO

    Sriracha Hot Chilli Sauce

    A hot chilli sauce for dipping, drizzling, noodles, rice dishes and marinades.

    770 g Veg
  • Cook Lao Gan Ma Chilli Sauce with Fermented Soybean, 230 g Silken tofu and aubergine in fermented-soybean chilli sauce

    Lao Gan Ma · Imported & distributed by NORIKO

    Chilli Sauce with Fermented Soybean

    A savoury chilli condiment with fermented soybean for rice, noodles, dumplings and stir-fries.

    230 g Veg
  • Cook Lao Gan Ma Chilli Sauce with Chicken Oil, 280 g Chilli-oil chicken noodles with bok choy and scallions

    Lao Gan Ma · Imported & distributed by NORIKO

    Chilli Sauce with Chicken Oil

    A rich chilli condiment with chicken oil for rice, noodles, dumplings and stir-fries.

    280 g Non-veg
  • Cook Lao Gan Ma Spicy Chilli Crisp, 210 g Crisp fried eggs over rice finished with spicy chilli crisp, scallions and sesame

    Lao Gan Ma · Imported & distributed by NORIKO

    Spicy Chilli Crisp

    A crunchy chilli-oil condiment for noodles, rice, dumplings, eggs and vegetables.

    210 g Veg
  • Cook Chtoura Foods Coarse Brown Bulgur, 900 g Coarse brown bulgur pilaf with aubergine, chickpeas, almonds and parsley

    Chtoura Foods · Imported & distributed by NORIKO

    Coarse Brown Bulgur

    Coarsely cracked brown bulgur wheat for pilafs, grain bowls, stuffed vegetables and traditional Middle Eastern dishes.

    900 g Veg
  • Cook Chtoura Foods Coarse White Bulgur, 900 g Coarse white bulgur pilaf with tomato, herbs, roasted pepper, lemon and pine nuts

    Chtoura Foods · Imported & distributed by NORIKO

    Coarse White Bulgur

    Coarsely cracked white bulgur wheat for pilafs, grain bowls, stuffed vegetables and traditional Middle Eastern dishes.

    900 g Veg

Hover or focus any product to see what it becomes.

Snack · Retail

Big flavour.
Ready to eat.

Every flavour has its own colour on pack, and where a pack carries a spice rating, we show it.

On-pack spice rating

  • 1× Spicy
  • 2× Spicy
  • 3× Spicy

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Drink · Retail

JUZO. See it. Sip it. Pop it.

A popping boba drink with juice. The boba sit right there in the cup and travel up the wide straw — you watch them coming before you taste them.

280 mlCup format
₹90MRP
6Fruit flavours

Choose a flavour

Explore JUZO’s website
JUZO Strawberry Flavoured popping boba drink, 280 ml cup
JUZO Lychee Flavoured popping boba drink, 280 ml cup
JUZO Peach Flavoured popping boba drink, 280 ml cup
JUZO Pineapple Flavoured popping boba drink, 280 ml cup
JUZO Green Grape Flavoured popping boba drink, 280 ml cup
JUZO Blueberry Flavoured popping boba drink, 280 ml cup

Where to buy

NORIKO products are available through select retail channels. Availability may vary by product and location.

Ask about availability

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